Wednesday, December 26, 2012
Boxing Day
Aunt Ruth made us breakfast this morning, including toast with vegemite, sausages, bacon that resembled thinly sliced ham, and eggs. Then Ali's cousins drove us to our hotel to check in. The Westin is one of the most luxurious hotels in the city, but we were able to get a great deal with our points. Our room is very large for a city hotel room and has lots of amenities and a great big tub.
We walked to Alex's office building, where he brought us up to the second floor from the top to view the harbor. We had a great view of the opera house and harbor bridge, and it was a good way to survey the area and plan our excursions for the next couple days. We learned that Alex often shares a conference table with a former PM, showing us that politicians don't quite enjoy the same celebrity after they leave office as US presidents do.
We took a self-guided walking tour of the neighborhood called the Rocks, and laughed a lot as Ali's cousins realized most of the tour stops were new to them as well. They also laughed about how relatively young Australia is as a country and that even the oldest neighborhood didn't have much history yet. It was another unseasonably cool day with a little more sunshine than yesterday, so we were able to walk for a long time without feeling too hot or too cold.
Another part of our afternoon that made us laugh is that Ali's cousins were trying to find a distinctively "Australian" place for us to eat. We ended up at a German restaurant for lunch, which featured some live music, nail-pounding races, and drinking contests. For dessert, we went to a chocolate store that we later discovered is probably part of a chain from California. We ate well and had fun anyway. We also found our annual tree ornament that Jess offered to paint for us since most ornaments aren't labeled with the year.
We parted ways with Ali's family and began our Harbor Bridge Climb. We went through training and got suited up with lots of gadgets and gear. We were the only Americans in our group. The climb is made up with catwalks, ramps, stairs, and ladders. We were clamped to a line that ran the length of the course, so we never felt like we were going to fall. There were plenty of breaks to catch our breath and take in the view, and the sun came out long enough for us to enjoy sunset over the harbor. We saw a proposal in the group ahead of us, and our guide told us about the device they've created to keep nervous boyfriends from dropping engagement rings. They even hold weddings at the top! The climb was exhilarating and fun, but we were pretty tired by the time we walked back to our hotel. We had a glass of wine and two seafood trios at the hotel restaurant, which included scallops, prawns, and fish. We are having trouble getting used to the fact that we do not have to tip here, especially when friendly waiters and tour guides take the time to talk to us for a while.
Thursday, December 27, 2012
Convicts, Castles, and Champagne Tour
Today was a beautiful day for a boat cruise and walk around Goat Island. We tried to enjoy as much champagne (which was sparkling wine) as we could to get our money's worth. The lunch was in a dusty airplane-hanger-looking building without windows. We expected something more picturesque. We each had a slice of beef and/or ham with some Greek salad. Peel-and-eat shrimp, pasta salad, and bread were also available. The tour of the island was fun and included stops in the various buildings once occupied by convicts. The view of Sydney from the island was great.
We almost missed the castle. On the return trip back to the mainland, we were told we could sit downstairs for some peace and quiet (or to be close to the bar) or come upstairs to hear a little about the harbor. We almost didn't venture upstairs, but it's a good thing we did, since the only offhanded reference to a castle was made at that point. The "castles" category did not live up to its prominence in the title of our tour.
We had dinner at the Rockpool Bar & Grill, one of the top-rated restaurants in the city. We shared an appetizer featuring four varieties of raw fish with complementary toppings and garnishes. The flavor was superb and the fish melted in our mouths. We ordered local beers to accompany our entrees. Matt had filet mignon and Ali had goat cheese stuffed tortellini with king prawns, raisins, and pine nuts. The prawns were sweet and perfectly cooked, but the goat cheese was very rich and Ali couldn't finish her pasta. We shared a side of roasted pumpkin and sweet potato topped with a cream sauce. :The restaurant was beautifully decorated and the tall ornate ceilings were fascinating. However, the restaurant was poorly illuminated. The service was frequent but we had many different servers, resulting in some repetition and frequent interruption. We heard the waitress announcing specials to the party next to us, but no one told us about the specials. Overall, the meal was great and we would recommend the restaurant to others.